Sweet ‘n’ Sassy
No, I’m not putting out a personal ad, though I have often been called those things. OK, not sassy. And well, not sweet. But definitely ‘n’. But I digress. On my way out of the store last night, I had a sudden craving for some chips and salsa. After perusing our salsa selections, I chose a jar of Profoun Sweet ‘n’ Sassy.
I was drawn both by the fact that it is a local product produced in the small city of Vergennes, as well as the fact that this particular variety is made with pure Vermont Maple Syrup. Being a native Vermonter, I was instantly in love. I mean, really, add maple syrup to anything and it becomes better. I put maple syrup on my steak. Sorry, off topic again.
This salsa is fan-freaking-tastic. Seriously, it goes great with chips and other typical salsa vessels, but I would just as soon pour it into a bowl and eat it with a spoon! The coupling of medium salsa heat with the smooth sweetness of maple syrup is incredibly satisfying. Don’t try to ration it. You aren’t going to have enough for a second snack. You’re gonna eat the whole jar. It’s alright. I do it too.
If for some crazy reason, maple syrup isn’t your thing (shame on you), there are Mild, Medium, and Hot varieties, which are all very delicious as well. Try them out. You won’t be disappointed.
Check out Profoun’s website here.
Sag olun,
Kyle

