Our History, Personnel & Mission
The roots of Shelburne Supermarket date from the late 1700's when the first community grocery store was built in Shelburne. Moved to its current location in the 1960's, with the current owners taking over in the mid 1970's, Shelburne Supermarket is, more than ever, focused on it's community. A great team of dedicated supervisors and valued employees, some of whom have been with the company for 20 years, keep the tradition of purveying quality food while supporting the community, very much alive. Local farmers, producers and growers all come together to offer freshness, a phenominal selection and sustainability in a time where uniformity and mass production have become the norm. Shelburne Supermarket believes that our "closeness to community" fosters a quality of life which is unsurpassed in today's world. |
 Brad and Steve - 1975 |
 The Butcher Shop in 1975 |
 The Frozen Food Aisle in 1975 |
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< - Our World Famous Butcher, Leonard Gray, 1967-1987Photo by Gary Clayton-Hall, ©1986 |
Key Personnel
Owners |
Brad Miller Steve and Sara Clayton |
General Manager |
Justin Barker |
Grocery Manager |
Matt White |
Meat Manager |
Jim Blais |
Produce Manager |
Paul Quirini |
Front-end Manager |
Marc Lewis |
Dairy/Beverage Manager |
Eric Mikkelson |
Kitchen Supervisors |
Jen Norz and Chef Bob Touchette |
Office Manager |
Deb Dennison |
Shelburne Supermarket Mission Statement
The Highest quality products and services available to our customers and our community. To provide the best working environment for our employees and suppliers. To be an active part of the community and to foster positive relationships through community service.